Another week, another Plated dish!
This week was Oven Fried Chicken with Corn and Lima Bean Succotash.
Also, one of my assignments this week for grad school was to create a story using photographs so, I decided I would tell the story of my Plated creation!
Review of this dish?
I really liked the succotash, I just have a weird thing about eating chicken off the bone.
Overall, I liked cooking this one. It was fun to bread the chicken, I had never done that before. But I HATED peeling the skin off the chicken, that was the absolute worst. I practically lost my appetite.
I’ll just make sure not to order chicken on the bone next time! 🙂